Evening 18:00 – 22:00

set menu

*(2 courses 17.95 or 3 courses 19.95) applicable to those marked *

*starters 4.95

selection of cured meats with gerkins and crusty bread

chicken liver pate, pickled vegetables and crusty bread

soup of the week

cured scottish salmon with a cucumber salad and dressed with a dill and lemon cream

Grilled goat’s cheese salad, roasted pinenuts and redcurrant and honey dressing

*mains 13.00

baked ricotta cheese and spinach tart served with salad & thin chips

chicken Caesar salad

poached cold salmon, crushed new potatoes with a lemon and dill sauce

minute rib eye steak, thin chips and tarragon sauce

beer battered catch of the day, chips, mushy peas and tartare sauce

side dishes 3.50

buttered mash potatoes. thin chips. new potatoes. savoy cabbage. broccoli. spinach.  mixed salad.

*desserts 4.95

baked cream pudding, sugar crust and home biscuit

rhubarb crumble and ginger ice cream

sharp lemon tart, raspberry puree, strawberry and sweet cream

carrot cake with chocolate sauce

selection of english cheese  6.50

ask your waiter  for the daily starter’s special and main’s special             (not part of the set menu)

brill grill all served with thin chips, mixed salad and warm tarragon mayonnaise supreme of chicken                   13.00 fillet of scottish salmon             13.25 grilled lamb steak                   14.25       rib eye steak on the bone              16.75

There will be a 12.5% discretionary service charge added to your bill

Regrettably we cannot guarantee any products are free of nuts or its derivatives of genetically modified foods