Evening Menu

PRE - THEATRE MENU

5 pm - 7 pm

2 courses £10.95

Freshly prepared Soup of the Day with Warm Bread

Salmon and Dill Fish Cake, served with Salad and Tartare sauce

Prawns on Butter, served with Sweet Chilli and Salad

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Tomato Bolognese Penne Pasta

Chicken, Bacon and Avocado Salad

Traditional Sausage and Mash with Onion Gravy

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EVENING MENU

*2 courses 17.95 or 3 courses 19.95

(Only applicable to those marked *)

*Starters 4.95

Freshly prepared soup of the day, with warm bread

Prawn and Crayfish cocktail, Marie-rose sauce and a warm bread roll

Marinated cured Scottish salmon, with salad and dill sour cream

Mushrooms baked in shallots,garlic,white wine and melted cheese

Chicken Liver Pate, pear and apple chutney and granary toast

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*Mains 13.00

Pan Seared Chicken Breast with roast potatoes, steamed vegetables & sage jus

Nut roast, served with roast potato ,caramelized carrots, peas and sauce

Traditional Catch of the Day, with thin chips, mushy peas and tartar sauce

7oz Ribeye Steak, served with thin chips and salad and hollandaise sauce

Tomato Bolognese penne pasta

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FROM THR BRILL GRILL:

(not part of the set menu)

Citrus Salmon 13.00

Farmed Sea bass 14.25

10oz Rump Steak 14.25

Lamb Shank 13.00

(served with mash potato and gravy)

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Side dishes 3.50

Buttered mash potatoes/ Thin chips/ New potatoes/ Savoy cabbage

Broccoli/ Spinach/ Mixed salad

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*Desserts 4.95

Apple Pie with custard or vanilla ice cream

Chocolate Brownie, served with vanilla ice cream

Sharp Lemon Tart, raspberry compote & crème fraiche

Selection of English cheese 6.50

There will be a 12.5% discretionary service charge added to your bill

Regrettably we cannot guarantee any products are free of nuts, derivatives or genetically modified ingredients